There are two methods that you can use to get this color. The alkaline bath is what will give the pretzels that deep dark golden brown color. Allow the pretzels to rise for about 30 to 45 minutes.Place the shaped pretzels onto a parchment-lined baking sheet and cover them with a damp towel.Long rope U shape fold one end then the other Second Proof Use a small dab of water to moisten the ends of the rope and stick them to the pretzel.Pull the ends of the rope into a u shape and cross them over each other.Take each piece of dough and roll it into a long rope by rolling the pretzel dough between the palms of your hands and the work surface.Cover the dough with a damp towel or plastic wrap to prevent it from drying out while you are working the dough.This recipe will make 10 to 12 pretzels or a whole bunch of soft pretzel bites. Divide the soft pretzel dough into equal pieces.You can fold the dough into the traditional pretzel shape or you can roll the dough and then cut it into pretzel bites. At 100☏ it should take the dough a little over an hour to double in size. Įven Quicker Proofing: If you have a proofing drawer you can use this to speed up the process. I set the dough in a warm place, either on top of the stove or in the oven with the oven light on. To keep the dough warmer and speed up the proof I usually place a damp towel over the bowl. Quick Proof: Your first rise for this pretzel dough can also be done at room temperature. Overnight Fridge Method: Ideally these pretzels should be slow proofed in the fridge overnight. Let the dough rise until it has doubled in size. I usually spray a little non-stick spray on the plastic wrap to prevent it from sticking to the dough. Place the dough in a large bowl and cover it with plastic wrap. Fit your stand mixer with a dough hook attachment and beat the pretzel dough until it is smooth.Add the remaining ingredients directly to your mixing bowl.Allow the yeast to dissolve in the water. Add the yeast and the warm water to the bowl of a stand mixer. To bake the baking soda you will place it in a ceramic baking dish and bake it for one hour 300℉ INSTRUCTIONS Pretzel Dough You can then use this high pH baking soda to make an alkaline bath for your pretzels. It's been found that if you bake baking soda for a long period of time it raises its alkalinity. If you're worried about using sodium hydroxide or don't want to bother ordering ityou can use the baking soda method. I do use gloves, although this isn't necessary and I make sure that my counters are covered with parchment paper to catch any drips.
Homemade pretzel recipe skin#
Any alkaline solution can burn the skin and can etch surfaces and baking sheets. Sodium hydroxide in powdered form can cause burns but in a dilute solution, it's very safe. If you are going to want to experiment with making homemade soft pretzels or even pretzel buns you might want to go ahead and order some to have in your kitchen. You will only need a small amount to make a water bath. Food Grade Sodium Hydroxide (NaOH) can be easily found online. This method is by far the easiest method and it's the one that I use. There are two different methods that can be used: Sodium Hydroxide Bath You can skip this step if you don't want to mess around with making the alkaline solution. The alkaline bath is what gives soft pretzels that deep golden brown color. You can leave it out or replace it with 1 ½ tablespoons of barley malt syrup. Malt powder adds a lot of flavor to this pretzel doough recipe. Ideally, the water should be warmed to 98℉ (37℃) They're perfect with spicy mustard or beer cheese. They're big and soft and have a malty beer flavor. This pretzel dough recipe is a Bavarian-style pretzel dough.
Soft Pretzel Recipe Ingredients Pretzel Dough These soft pretzels have authentic flavor, perfect chewy texture, and color.This recipe for homemade pretzels is super easy to follow.I love making these homemade pretzels almost as much as I love eating them. But have you ever tried to make them at home?įear not, this recipe is easy and dare I say fun to make. And they're so good with cheese or mustard.
This easy soft pretzel recipe is a perfect mix of a crispy crust and a chewy interior. So what are you waiting for? Try it out today!ĭon't forget the Beer Cheese, then you have a drool-worthy appetizer! Plus, these are perfect for a party or get-together. It's easy to follow, and the end result is delicious. If you're a fan of soft pretzels, then you're going to love this soft pretzel recipe.
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